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Seaweed Salad

Batching table: Undaria Pinnitafida stem, acid hydrolyzed plant protein, shredded agaric, agar strip, brewed vinegar, sesame oil, white sesame, sponge sugar, edible salt and chili circle
Specification: 200G 1KG 2KG
Shelf Life: 24 Months
Storage Method: -18℃ for frozen storage
Using Method: Thawing under normal temperature and instant for eating after unsealing/td>

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